Mini Puttanesca Pizzas

    50 minutes

    In Italy, pizzas are usually quite small and simply dressed, one per person. Here's a classic mix of flavours with a bit of a kick from chilli flakes.

    1 person made this

    Makes: 8 small pizzas

    • For the dough
    • ` 4 cups (500g) flour
    • 1 tablespoon salt
    • 2 teaspoons dried yeast
    • 350ml water
    • 2 tablespoons olive oil
    • For the topping for each pizza
    • 1/2 cup chopped fresh tomatoes
    • 2 bocconcini, sliced
    • 2 basil leaves
    • 2 anchovies, chopped
    • chilli flakes, to taste
    • drizzle olive oil

    Preparation:30min  ›  Cook:20min  ›  Ready in:50min 

    1. Preheat oven to 220 degrees C.
    2. Mix all the dough ingredients in a bowl then knead 10 minutes. Rest the dough for 10 minutes then stretch out into small pizzas (these quantities will make about 8 small pizzas).
    3. Spread the chopped tomato, bocconcini, basil and anchovies on each pizza. Sprinkle chilli flakes on top and drizzle with olive oil. Bake for 15-20 minutes.

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