Minty Pea Soup

    45 minutes

    A lovely light potato and pea soup with minty brightness. You can also serve it chilled. It is best with some fresh crusty bread.


    Victoria, Australia
    1 person made this

    Serves: 4 

    • 3 tablespoons olive oil
    • 1 onion, diced
    • 2 cloves garlic, chopped
    • 1 stalk celery, sliced
    • 2 potatoes, peeled and diced
    • 4 cups vegetable stock
    • 3 1/2 cups green peas
    • 2 tablespoons fresh mint, chopped
    • 1/4 cup cream
    • salt and pepper

    Preparation:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Heat oil in a large saucepan, add onion, garlic and celery and cook over medium heat 5-10 minutes until softened.
    2. Add potatoes and stock and bring to the boil. Simmer 10 minutes or until the potatoes are soft. Add peas and simmer 5 more minutes. Add the mint and cream.
    3. Place mixture in a blender and puree until almost smooth. Season to taste and reheat.

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