Minty Pea Soup
45 minutes
A lovely light potato and pea soup with minty brightness. You can also serve it chilled. It is best with some fresh crusty bread.
1 person made this
Ingredients
Serves: 4
- 3 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, chopped
- 1 stalk celery, sliced
- 2 potatoes, peeled and diced
- 4 cups vegetable stock
- 3 1/2 cups green peas
- 2 tablespoons fresh mint, chopped
- 1/4 cup cream
- salt and pepper
Directions
Preparation:20min ›
Cook:25min ›
Ready in:45min
- Heat oil in a large saucepan, add onion, garlic and celery and cook over medium heat 5-10 minutes until softened.
- Add potatoes and stock and bring to the boil. Simmer 10 minutes or until the potatoes are soft. Add peas and simmer 5 more minutes. Add the mint and cream.
- Place mixture in a blender and puree until almost smooth. Season to taste and reheat.
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