Minty Pea Soup

Minty Pea Soup


1 person made this

A lovely light potato and pea soup with minty brightness. You can also serve it chilled. It is best with some fresh crusty bread.

Cathie Victoria, Australia

Serves: 4 

  • 3 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, chopped
  • 1 stalk celery, sliced
  • 2 potatoes, peeled and diced
  • 4 cups vegetable stock
  • 3 1/2 cups green peas
  • 2 tablespoons fresh mint, chopped
  • 1/4 cup cream
  • salt and pepper

Preparation:20min  ›  Cook:25min  ›  Ready in:45min 

  1. Heat oil in a large saucepan, add onion, garlic and celery and cook over medium heat 5-10 minutes until softened.
  2. Add potatoes and stock and bring to the boil. Simmer 10 minutes or until the potatoes are soft. Add peas and simmer 5 more minutes. Add the mint and cream.
  3. Place mixture in a blender and puree until almost smooth. Season to taste and reheat.

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