Ingredients
Serves: 4
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 carrot, chopped
- 2 cloves garlic, chopped
- 750g ripe tomatoes, quartered
- 1 (400g) tin chopped tomatoes
- 4 cups (1 litre) vegetable stock
- 1 cup (250ml) water
- salt and freshly ground black pepper
- fresh basil, to garnish
Directions
Preparation:15min ›
Cook:40min ›
Ready in:55min
- Heat the olive oil in a large saucepan. Saute the onion, carrot and garlic, stirring occasionally, for five minutes.
- Add the quartered ripe tomatoes and cook 4 minutes. Add the tin of chopped tomatoes, the chicken stock and water. Bring to the boil, reduce heat and simmer 30 minutes.
- Remove from heat and allow to cool a little. Puree the soup in a blender or with a hand held blender. Season with salt and pepper. Reheat if necessary and serve hot, garnished with chopped basil.
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Reviews and Ratings
Global Ratings:
(2)
Reviews in English (2)
0
I did the same as previous review great soup easy to make - 19 May 2017
0
Yummy soup.. tossed in some fresh basil in hot soup and then pureed I. topped with more basil - 27 Sep 2013