Barbecued Strawberry Balsamic Figs

    15 minutes

    Try this trick for dessert next time you have a barbecue! Figs are rolled in sugar and grilled for a few moments to make them super sweet.


    Queensland, Australia
    1 person made this

    Serves: 6 

    • 12 fresh figs
    • 2 punnets strawberries
    • caster sugar
    • balsamic vinegar
    • cream, whipped lightly
    • mint leaves, for garnish

    Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Cut the figs and strawberries in half, roll them in caster sugar and sprinkle with balsamic vinegar.
    2. Cook them on the barbecue for a few moments until the soften and colour slightly. Place in a bowl, add a dollop of whipped cream and sprinkle with mint and a few more drops vinegar.

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