Hot and Sour Noodles
30 minutes
Hot and sour soup is great for when you are feeling under the weather, it always perks me right up. So flavourful!
2 people made this
Ingredients
Serves: 4
- 250g glass vermicelli noodles
- 4 cups (1 litre) vegetable or chicken stock
- 2 stalks lemongrass, peeled and crushed
- 2 tablespoons grated ginger
- 2/3 tablespoon fish sauce
- 3 skinless chicken breasts, thinly sliced
- 1 bunch baby bok choy, chopped
- 3 spring onions, sliced
- 1/2 red chilli, seeded and chopped
- 4 tablespoons fresh lime juice
- 3 tablespoons fresh coriander, chopped
Directions
Preparation:15min ›
Cook:15min ›
Ready in:30min
- Soak noodles in warm water 5 minutes to soften, then drain.
- Place stock, lemongrass and ginger into a saucepan and bring to a simmer. Simmer for 5 minutes then strain. Return the stock to the pan and add fish sauce to taste.
- Add the chicken and bok choy and simmer 3 minutes or until chicken is cooked. Add spring onion, chilli, lime juice and coriander. Finally add the noodles, heat through and serve.
