Guiltless Delicious Fudge Brownies

    30 minutes

    This is the best recipe, it is yummy, and it doesn't make you feel guilty. Try it now and you will love the results!

    6 people made this

    Makes: 1 pan brownies

    • 50ml vegetable, sunflower or safflower oil
    • 150g white caster sugar
    • 2 medium free-range eggs, well beaten
    • 1 teaspoon vanilla essence
    • 50g cocoa powder
    • 1/2 teaspoon baking powder
    • 80g plain flour

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat the oven to 175 degrees C/fan 155 C.
    2. In a large bowl mix together oil and sugar. Add eggs and vanilla essence and stir vigorously until well blended.
    3. Carefully add cocoa powder with the baking powder and flour and mix well.
    4. Grease and flour a 20× 20cm baking pan and pour batter into the tin, using a spatula to make sure you clean the bowl.
    5. Bake for approximately 15 minutes or until finished. A cocktail stick inserted in the centre should come out with a few very slightly moist crumbs on it. That means your brownies are done, but still have that gooey, fudgy texture.


    TIP: Chocolate brownies are yummy hot or cold, and can be served as they are or with some vanilla ice-cream. Putting the brownies in the fridge will keep them fresh for up to a week...if they last that long! They can also freeze well.

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    Reviews in English (2)


    Wouldn't make this again too much flour.  -  13 May 2017


    this is the best if i say it myself  -  27 May 2013