Spanish Garlic Mushrooms

    35 minutes

    Mushrooms cooked in garlic, chilli and white wine is a traditional tapas dish that's enjoyed throughout Spain.

    7 people made this

    Serves: 6 

    • extra virgin olive oil for frying
    • 1/2 dried red chilli, chopped
    • 1/2 head garlic, peeled and sliced
    • 400g white mushrooms, sliced
    • 1/2 glass dry white wine
    • 1 handful chopped fresh parsley

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. In a medium frying pan, heat the olive oil. Use enough oil to cover the bottom of the pan. Add the chilli and cook for a few seconds, then add the garlic. After one minute, add the mushrooms and salt. Stir the mushrooms so that they're evenly covered in oil. Cook until soft.
    2. Once the mushrooms are soft, add the wine and cook for 5 minutes, allowing the alcohol to evaporate. Add the parsley and cook for another 5 minutes. Serve!

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    Spanish Garlic Mushrooms
    Spanish Garlic Mushrooms

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    It is simply delicious!  -  09 Feb 2016  (Review from Allrecipes UK & Ireland)