Easy Chorizo Sausage and Macaroni

    1 hour 15 minutes

    This Spanish dish of macaroni pasta and chorizo sausage is a great option for lunch or an easy mid-week dinner.

    8 people made this

    Serves: 4 

    • 1 Spanish chorizo sausage
    • 1 onion
    • 1kg tomatoes
    • 2 tablespoons olive oil
    • salt, to taste
    • 2 teaspoons sugar
    • 300g macaroni

    Preparation:30min  ›  Cook:45min  ›  Ready in:1hour15min 

    1. Peel and roughly dice the tomatoes. Halve the onion and dice one half, then cut the other half in two. Dice the chorizo.
    2. Cook the tomatoes and the two onion quarters in a saucepan over medium high heat. Add the salt and sugar. Cover and simmer until tender; about 30 minutes. Puree using an immersion blender (or in batches in a food processor).
    3. Heat the olive oil in a large frying pan and cook the diced onion until soft. Add the diced chorizo and cook for 10 minutes. Add the tomato sauce to the frying pan and stir well.
    4. Meanwhile, boil the macaroni in plenty of salted water until al dente; about 8 minutes.
    5. Toss the sauce with the drained macaroni and serve straightaway.

    Watch a video of it being made…

    Easy Macaroni and Chorizo in Tomato Sauce
    Easy Macaroni and Chorizo in Tomato Sauce

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    Reviews and Ratings
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    Reviews in English (2)


    Easy! And I don't like cooking. Tasty and light. We'll be doing this again.  -  13 May 2013  (Review from Allrecipes UK & Ireland)


    Fantastic, kids loved it Used 700ml passata as didn't have fresh tomatoes.  -  21 Mar 2013  (Review from Allrecipes UK & Ireland)