Creamy fettuccine with asparagus, ham and parsley, and spinach. Perfect flavour distinctively Australian/Italian style. Great comfort food and very healthy....
cream can be fattening so suggest you only cook this as a special once every 2 months....everyone loves this...can use just mushrooms instead of prawns and/or bacon instead of ham.
Beautiful, and looks amazing served up...cooks quick...EASY - 30 Apr 2013