Stuffed Chicken Thighs

    1 hour 10 minutes

    An amazing mouth watering dish with plenty of flavor. MUST TRY!!

    New South Wales, Australia
    5 people made this

    Serves: 2 

    • 1 slice of bread, no crust, cut into squares
    • 1 teaspoon parsley, roughly chopped
    • 4 pecan nuts, finely chopped
    • 2 tablespoons oil
    • 2 slices prosciutto
    • 2 boneless chicken thighs

    Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

    1. Place bread, parsley and pecan nuts into a food processor and process until moist and has a sand like consistency.
    2. Trim excess fat off chicken.
    3. Place stuffing in the chicken.
    4. Wrap with prosciutto. Secure using toothpicks or string.
    5. Pre-heat the oven to 200 degrees C.
    6. Roast in a ovenproof dish with oil for approx 45-60 mins.
    7. Remove toothpicks and serve.

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