Stuffed Chicken Thighs
1 hour 10 minutes
An amazing mouth watering dish with plenty of flavor. MUST TRY!!
5 people made this
Ingredients
Serves: 2
- 1 slice of bread, no crust, cut into squares
- 1 teaspoon parsley, roughly chopped
- 4 pecan nuts, finely chopped
- 2 tablespoons oil
- 2 slices prosciutto
- 2 boneless chicken thighs
Directions
Preparation:10min ›
Cook:1hour ›
Ready in:1hour10min
- Place bread, parsley and pecan nuts into a food processor and process until moist and has a sand like consistency.
- Trim excess fat off chicken.
- Place stuffing in the chicken.
- Wrap with prosciutto. Secure using toothpicks or string.
- Pre-heat the oven to 200 degrees C.
- Roast in a ovenproof dish with oil for approx 45-60 mins.
- Remove toothpicks and serve.
