Giant Anzac Biscuits

    25 minutes

    These large Anzac biscuits are a favorite in our home. They are much larger than usual and I prefer to bake them soft rather than crunchy. If you wish them to be harder, leave then in the oven a minute or two longer. They sell really well at fetes and cake stalls.


    County Clare, Ireland
    22 people made this

    Serves: 4 

    • 250g butter
    • 110g golden syrup
    • 255g caster sugar
    • 170g coconut
    • 170g porridge oats
    • 280g plain flour
    • 2 teaspoons bicarb soda
    • 1/2 tablespoon boiling water

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Melt butter and syrup in a saucepan and allow to cool.
    2. Mix together the flour, sugar, coconut and oat flakes. Mix bicarb soda with boiling water and add to syrup mixture. It will foam up. Combine all ingredients. Form into balls about 70g in weight .
    3. Put onto greased baking trays and bake for 13 - 15 minutes at 160 - 165 degrees C.

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