Cold Melon Soup
1 hour 15 minutes
A kind of green gazpacho, great for a hot summer evening.
1 person made this
Ingredients
Serves: 4
- 2 cups honeydew melon - seeded, peeled and diced
- 1 cup cucumber - seeded, peeled and diced
- 1 avocado, flesh only
- 1 clove of garlic, crushed
- 1/4 cup apple cider vinegar
- 1 tablespoon of lime juice
- salt and pepper to taste
Directions
Preparation:15min ›
Extra time:1hour chilling ›
Ready in:1hour15min
- Place all the ingredients in a blender. Blend until smooth.
- Adjust seasonings to taste.
- Chill for about an hour before serving.
Tip
Nice entree, could be a bit much on its own. Toasted pita bread makes a nice accompaniment.
