Ingredients
Serves: 4
- 500g pappardelle
- 2 tablespoons olive oil
- 4 shallots, sliced
- 50g pumpkin, diced
- 50g celery, sliced
- 200g broccoli, cut into florets
- fresh basil
- 50g toasted pine nuts
- salt and pepper to taste
- 150ml mascarpone
- grated parmesan cheese, for serving
Directions
Preparation:15min ›
Cook:12min ›
Ready in:27min
- Cook the pappardelle until al dente.
- Meanwhile, heat a frying pan, add the oil and shallots and cook until they are soft. Add all the vegies and fresh basil to taste, stirring until almost cooked.
- Add the pine nuts and season with salt and pepper. Finally, mix through the pappardelle and mascarpone. Garnish with parmesan to serve.
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Reviews and Ratings
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Reviews in English (2)
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Hi ElaineEastwood, the mascarpone is added in step 3. - 18 Aug 2014
0
This recipe doesn't say when to add the mascarpone! - 15 Aug 2014
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