Torta pasqualina is an Italian pie with a lovely spinach and ricotta filling. It's an Easter tradition but you can enjoy it any time of year!
Really good meal. Easy to make and delicious. Interesting playing find the egg! - 27 Jun 2015 (Review from Allrecipes UK & Ireland)
First, thanks to Paola for the effort. I really appreciate when someone goes out of their way to share especially with a video. However my Italian wife agrees that It could use some various herbs appropriate to an egg-spinach recipe. Also maybe some Feta cheese as mine result was somewhat bland. I used a box of 18 whole wheat phyllo that was in the freezer left over from making baklava and my tub of ricotta was larger so I ramped this up to use 1 1/2 lbs of spinach. The egg yolks were still a little runny at a 45 minute bake. Bottom line form me? Meh. I am not willing to adjust and try again as there are a gazillion other recipes for other things I am going to try first. - 21 Apr 2019 (Review from Allrecipes USA and Canada)
Very good. Made no changes - 17 Apr 2019 (Review from Allrecipes USA and Canada)