Tasty Thai-ish Curry
Tasty Thai-ish Curry
This recipe can be used with any meat (maybe even fake ones but we don't go there :) . It is good for fresh or left overs and can have many additions to suit your taste, potatoes for bulk, fruit for sweetness.
Ingredients
Serves: 4
- 500g meat cubed
- 1 tablespoon Thai red curry paste
- 1 tin coconut cream
- 1 tin chopped tomatoes (or 3-4 fresh chopped tomatoes)
- possible extras - potato, pineapple, apple, sultanas
Directions
Preparation:10min ›
Cook:25min ›
Ready in:35min
- Brown the meat.
- Add the curry paste and fry lightly.
- Add the coconut cream, tomatoes and any extras you wish.
- Simmer until the meat is cooked and the sauce is thick.
- Serve on or with rice.
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