Elotes Con Chili - Mexican Corn Cups

Elotes Con Chili - Mexican Corn Cups


1 person made this

Elotes are a staple in Mexican street food -- served on the cob, in a cup, topped with various toppings like chili powder, cheese, butter, sour cream, seasoned salt, lemon pepper or whatever you like.

MortarandPestle Western Australia, Australia

Serves: 2 

  • 2 ears corn, husked and kernaled
  • 2 tablespoons melted butter or olive oil
  • 1 teaspoon dried chili flakes
  • 1/4 cup crumbed feta or queso fresco (if you can get it)
  • 2 limes, one squeezed and one cut into wedges
  • handful of chopped coriander

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Preheat bbq grill or oven grill.
  2. Brush corn with melted butter and cook until chargrilled.
  3. In a small bowl mix lime juice, chili flakes and cheese together.
  4. Add the corn and stir well, add in the coriander and garnish with a fresh lime wedge.

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