One Pot Chicken Rice
1 hour 55 minutes
A great one pot dish from China, easy to make but full of assertive flavours from Chinese sausage and shiitake mushrooms.
4 people made this
Ingredients
Serves: 4
- 2 chicken breast fillets, cubed
- 2 cups jasmine rice, well rinsed
- 3 cups chicken stock
- 1 Chinese sausage, sliced
- 8 shiitake mushrooms, sliced
- 1 tablespoon minced fresh ginger
- 2 spring onions, sliced
- Marinade
- 2 tablespoons vegetable oil
- 3 tablespoons oyster sauce
- 1 tablespoon light soy sauce
- 1 teaspoon dark soy sauce
- 1 tablespoons Chinese rice wine (Shaoxing wine)
- 1/2 teaspoon sesame oil
- 2 teaspoons caster sugar
- 1/2 teaspoon white pepper
- 1 tablespoon cornflour
Directions
Preparation:20min ›
Cook:35min ›
Extra time:1hour marinating ›
Ready in:1hour55min
- Combine the marinade ingredients and pour over the chicken and mix well. Let marinate 1 hour.
- Put the rice in a heavy casserole with a lid, add the stock, cover and cook over low heat 20 minutes.
- Spread the marinated chicken over the top of the rice. Add the sausage, shiitake mushrooms and minced ginger. Cover and cook 15 more minutes until rice and chicken are cooked.
- Sprinkle with spring onion and serve.
