Chinese Broccoli with Black Bean Butter

    14 minutes

    Chinese broccoli, also known as kai-lan, is a delicious vegetable and here it is served with salted black beans and garlic. Salted black beans are available in Chinese shops.

    2 people made this

    Serves: 2 

    • 2 bunches Chinese broccoli
    • 100g softened butter
    • 2 cloves garlic, crushed
    • 2 tablespoons salted black beans
    • 1 teaspoon salt
    • 1/2 teaspoon pepper
    • juice of 1/2 lemon

    Preparation:10min  ›  Cook:4min  ›  Ready in:14min 

    1. Wash and trim Chinese broccoli of all large leaves. Steam for 3-4 minutes. Top with black bean butter.
    2. Black Bean Butter:

    3. Wash and drain the black beans. Cream together with the butter, garlic, salt, pepper and lemon juice.

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