1 person made this

A nice side to tacos or fajitas. :)

arentyoucute New South Wales, Australia

Serves: 2 

  • 1 teaspoon olive oil or butter
  • 4 teaspoons fresh cilantro coarsely chopped
  • 2/3 cup white basmati rice
  • 1 teaspoon of minced garlic
  • 1 teaspoon paprika sweet
  • 1 cup water
  • 1/2 teaspoon salt
  • 1 lime

Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

  1. In a heavy saucepan, heat oil or butter over low heat, stirring occasionally until melted. Add rice, garlic, lime juice, stir for 1 minute. Add water and salt, bring to a full rolling boil. At boiling, cover, turn down to simmer over low heat until rice is tender and the water is absorbed, about 25 minutes. Fluff rice with a fork. Before serving stir in cilantro and paprika.

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