One of our family favourites. It serves well with rice pasta or fresh crusty bread to mop up the sauce
If the sauce gets too thick during cooking add half a cup of hot water.
First time I have cooked rabbit. My husband is still raving how good it was. - 07 Feb 2014
We like this recipe very much. Rabbit is gamey but not so much to dislike the flavors combined. Served over rice and was enjoyed by all. - 28 May 2013