Chive and Yoghurt Dressing
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40 people made this
A low fat and refreshing dressing based on Greek yoghurt, lemon juice, Dijon mustard and chives. Great with potato salad or just green salad.
200g tub low-fat Greek yoghurt
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/4 cup finely chopped fresh flat-leaf parsley
1/4 cup finely chopped fresh chives
- Whisk together yoghurt and juice in a medium bowl until smooth. Stir in mustard, parsley and chives. Refrigerate until ready to serve.
Yum. I used 1 tsp of minced garlic instead of chives because I didn't have any and it was still delicious. I served it with potato and red onion. It made a lovely, healthy potato salad.
- 19 Mar 2015
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