Use ciabatta bread to make this restaurant quality version of eggs Benedict for a delicious brunch dish.
This is a lovely dish to make when you have the time. Delicious! The video really helped, thank you! - 25 Mar 2016 (Review from Allrecipes UK & Ireland)
I had never thought of serving it on ciabatta bread before. Was very nice! I cooked down some spinach leaves and cherry tomatoes and served these on the side. - 25 Mar 2016 (Review from Allrecipes UK & Ireland)