New Atkins Orange and Poppy Seed Scones

    New Atkins Orange and Poppy Seed Scones

    5saves
    50min


    2 people made this

    One of my favourite 'naughty' treats - but the best thing, there's nothing naughty about them! Low carb and full of flavour, perfect with a cup of tea. Only 5.6 grams of carbs per scone.

    Ingredients
    Makes: 4 scones

    • 1/3 cup heavy whipping cream
    • 2 tablespoons sour cream
    • 3/4 cup soy flour
    • 3 tablespoons unsalted butter
    • 1/2 teaspoon salt
    • 1 1/2 tablespoons sweetener
    • 1 small egg
    • 1/2 tablespoon poppy seeds
    • 1 1/2 tablespoons orange zest

    Directions
    Preparation:25min  ›  Cook:25min  ›  Ready in:50min 

    1. Preheat oven to 180 degrees C.
    2. Combine soy flour, sugar substitute and salt.
    3. Add softened butter pieces and mix until it resembles a coarse meal.
    4. In a separate bowl, whisk together heavy cream, sour cream, egg, poppy seeds and zest. Pour over the dry mixture and stir with a fork just until combined.
    5. Cover dough with plastic wrap and chill for 30 minutes.
    6. Divide mixture into 4 equal discs measuring around 6-7cm across, and space evenly on baking sheet. Bake for 25 minutes or until the bottoms of the scones are golden brown. Makes 4.

    See it on my blog

    Check out more great low carb recipes from New Atkins

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate