Once these dimsims have been put together, you can either fry them or steam them; both ways are delicious.
Used different ingredients. I thought this was good, but I added a little flavour to it by adding some freshly grated root ginger. I also used minced pork instead of beef. Wrapping can be tough until you get the hang of it, but the taste is worth it. - 21 Jul 2008
Used different ingredients. Very good base recipe. I did use pork instead of beef. I also added just a small amount of fresh grated ginger. Really great flavour. I will make these again for sure. My partner loved them. - 21 Jul 2008
My husband is a prawn egg roll lover & I have a hard time finding them in the shop for him. But then I found this recipe on this site & he got very excited. He absolutely LOVED them. Next time we will make another batch & freeze some. Thank-you for this wonderful recipe from both my husband & me. - 21 Jul 2008