These are a great Mexican fritter that is similar to donuts and popular at fairs and for street stalls. The recipe is surprisingly easy to make.
delicious! very fun and easy to make! I would roll the churros in cinnamon sugar and not let them drain unless very oily because the cinnamon does not stick very well. I will defiantly make them again! - 09 Apr 2016
So easy, I made it will less oil for cooking still worked amazingly and less wastage. - 20 Jul 2016
We had no vegetable oil so used 1 tablespoon of olive oil and followed everything else correctly the recipe was delicious! Instead of piping i layed over glad wrap and used cookie cutter and made into shapes. This went down fantastic with people and now asked as a party favour. I do believe vegetable oil would still be alot better though so will buy some before i make these again very soon im sure! 😊 - 02 Mar 2018