Homemade Churros

    (633)
    20 minutes

    These are a great Mexican fritter that is similar to donuts and popular at fairs and for street stalls. The recipe is surprisingly easy to make.


    713 people made this

    Ingredients
    Serves: 4 

    • Batter
    • 1 cup water
    • 2 1/2 tablespoons white sugar
    • 1/2 teaspoon salt
    • 2 tablespoons vegetable oil
    • 1 cup plain flour
    • To Cook
    • 2 litres oil, for frying
    • 1/2 cup caster sugar, or as required
    • 1 teaspoon ground cinnamon

    Directions
    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Batter: In a small saucepan over medium heat combine water, sugar, salt and vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
    2. To Cook: Heat oil for frying in deep fryer or deep saucepan to 180 degrees C. Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper towels.
    3. Combine sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.
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    Reviews and Ratings
    Global Ratings:
    (633)

    Reviews in English (492)

    4

    delicious! very fun and easy to make! I would roll the churros in cinnamon sugar and not let them drain unless very oily because the cinnamon does not stick very well. I will defiantly make them again!  -  09 Apr 2016

    NiqueyJacobsen
    1

    So easy, I made it will less oil for cooking still worked amazingly and less wastage.  -  20 Jul 2016

    0

    OMG. I have finally found a quick and easy recipe for churros. I love churros so much!!!  -  11 May 2017

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