Mustard Egg Salad

    30 minutes

    A delicious twist on egg salad as it is loaded with red onion, tomato and celery. It's mixed with mayonnaise and mild American mustard. Enjoy alone or in a sammy.


    79 people made this

    Serves: 6 

    • 12 large eggs
    • 1/4 red onion, sliced
    • 1/4 tomato, diced
    • 2 stalks celery, diced
    • salt and pepper, to taste
    • 4 tablespoons mild American mustard
    • 4 tablespoons mayonnaise

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Place eggs in saucepan with and cook until hardboiled, 10 minutes.
    2. Remove the shell form the eggs and dice. Place them in a bowl with red onion, tomato and celery.
    3. Add salt, pepper, mustard and mayonnaise. Mix all the ingredients together and it's ready to serve.

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    This egg salad is really yummy, will definitely mark it again!  -  01 Feb 2014