Mustard Egg Salad

    (1)
    30 minutes

    A delicious twist on egg salad as it is loaded with red onion, tomato and celery. It's mixed with mayonnaise and mild American mustard. Enjoy alone or in a sammy.

    GourmetGirl

    36 people made this

    Ingredients
    Serves: 6 

    • 12 large eggs
    • 1/4 red onion, sliced
    • 1/4 tomato, diced
    • 2 stalks celery, diced
    • salt and pepper, to taste
    • 4 tablespoons mild American mustard
    • 4 tablespoons mayonnaise

    Directions
    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Place eggs in saucepan with and cook until hardboiled, 10 minutes.
    2. Remove the shell form the eggs and dice. Place them in a bowl with red onion, tomato and celery.
    3. Add salt, pepper, mustard and mayonnaise. Mix all the ingredients together and it's ready to serve.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (1)

    Reviews in English (1)

    1

    This egg salad is really yummy, will definitely mark it again!  -  01 Feb 2014

    Write a review

    Click on stars to rate