Mustard Egg Salad

    Mustard Egg Salad

    26saves
    30min


    20 people made this

    A delicious twist on egg salad as it is loaded with red onion, tomato and celery. It's mixed with mayonnaise and mild American mustard. Enjoy alone or in a sammy.

    Ingredients
    Serves: 6 

    • 12 large eggs
    • 1/4 red onion, sliced
    • 1/4 tomato, diced
    • 2 stalks celery, diced
    • salt and pepper, to taste
    • 4 tablespoons mild American mustard
    • 4 tablespoons mayonnaise

    Directions
    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Place eggs in saucepan with and cook until hardboiled, 10 minutes.
    2. Remove the shell form the eggs and dice. Place them in a bowl with red onion, tomato and celery.
    3. Add salt, pepper, mustard and mayonnaise. Mix all the ingredients together and it's ready to serve.

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    Reviews (1)

    1

    This egg salad is really yummy, will definitely mark it again! - 01 Feb 2014

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