Prawn and Scallop Noodles

Prawn and Scallop Noodles


1 person made this

A fresh and simple stir fry which combines fresh hokkien noodles, prawns and scallops with capsicum and chilli and lime.

Serves: 2 

  • 1 (250g) packet fresh hokkien noodles
  • 2 teaspoons vegetable oil
  • 1 teaspoon sesame oil
  • 6 medium green prawns, peeled and cleaned
  • 6 white scallops without roe
  • 1 clove garlic, finely chopped
  • 1/4 red capsicum, finely sliced
  • 1/4 green capsicum, finely sliced
  • 4 spring onions, cut into 2cm slices
  • juice of 1 lime
  • 2-3 tablespoons sweet chilli sauce
  • 1/2 bunch fresh coriander

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Place the noodles in a bowl, cover with boiling water and let stand for 2 minutes. Drain and keep warm.
  2. Heat a wok, add the vegetable oil and sesame oil, toss in the prawns and stirfry until they change colour, about 2 minutes. Add the scallops, garlic, capsicums and spring onion and stirfry for 30 seconds.
  3. Toss in the noodles and the lime, chilli sauce and coriander. Toss well and serve immediately.

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