eff Orange Scones

Directions
Preparation:7min  ›  Cook:15min  ›  Ready in:22min 

1. Preheat fan forced oven to 200 degrees C.
2. Grease a baking tray and sprinkle lightly with flour, tap to remove any excess.
3. Place the flour and butter into a food processor and blitz using the pulse button until the mixture resembles bread crumbs. Tip into a large mixing bowl.
4. Add caster sugar, buttermilk, orange zest and the can of eff orange to the flour mixture.
5. Use a flat-bladed butter knife or spatula to stir gently to combine (don’t overmix, but ensure all combined).
6. Turn the dough out onto a floured surface and gently knead until it is together.
7. Using a rolling pin, lightly roll out the dough to approx 3cm thick and cut out rounds using a floured 5cm scone or cookie cutter.
8. Place the scones onto the tray close together (this will help them rise evenly).
9. Bake for 10-15 minutes or until golden and the scones sound hollow when tapped on the bottom. Transfer to a cake rack to cool.
10. For the cinnamon vanilla cream, place all ingredients into the bowl of a mixer and whip to firm peaks.
11. To serve, halve scones and spread with orange marmalade and dollop a spoonful of cream on top.
12. Enjoy!

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