Rosemary Focaccia Bread

Rosemary Focaccia Bread


10 people made this

Even if you're not a baker you'll have no trouble with this easy focaccia recipe. Watch this recipe being made in the Allrecipes Rosemary Focaccia Video.


Serves: 4 

  • 1 teaspoon sugar
  • 2 1/2 teaspoons dried yeast
  • 75ml warm water
  • 250g plain flour
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil
  • 3 sprigs rosemary
  • extra salt, to taste

Preparation:30min  ›  Cook:15min  ›  Extra time:45min rising  ›  Ready in:1hour30min 

  1. Combine sugar, yeast and 75ml warm water. Let stand until creamy; about 10 minutes.
  2. In a large bowl combine the yeast mixture with flour and salt then stir well to combine. Stir in additional water, 1 tablespoon at a time, until all of the flour is absorbed. When the dough has pulled together, turn it out onto a lightly floured surface and knead until springy, about 4 to 6 minutes.
  3. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes.
  4. Preheat oven to 240 degrees C.
  5. Deflate the dough and turn it out onto a lightly floured surface; knead briefly. Pat or roll the dough into a sheet and place on a lightly greased baking tray. Brush the dough with remaining oil and use your fingertips to make dimples across the surface. Sprinkle with rosemary leaves and extra salt to taste.
  6. Bake focaccia in preheated oven for 10 to 20 minutes, depending on desired crispness. If you like it moist and fluffy, then you'll have to wait just about 10 minutes. If you like it crunchier and darker in the outside, you may have to wait 20 minutes.

Watch a video of it being made…

Rosemary Focaccia
Rosemary Focaccia

Recently Viewed

Reviews (1)


Loved it, for a rookie baker it was easy and my wife was happy too! - 04 Oct 2013

Write a review

Click on stars to rate