Indonesian Gado Gado

    (1)
    20 minutes

    Coming from Indonesia this is one of my standby recipes to make when vegetarian friends come around. It is packed with essentials like protein.

    GourmetGirl

    1 person made this

    Ingredients
    Serves: 4 

    • 1/2 cup satay sauce
    • 4 tablespoons chunky peanut butter
    • 2 tablespoons Shaoxing rice wine or water
    • 1/4 cabbage, sliced
    • 1/2 broccoli, broken into florets
    • 1 capsicum, sliced
    • 1 zucchini, sliced
    • 4 eggs

    Directions
    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Combine the satay sauce, peanut butter and rice wine in a bowl. Microwave in 30 second increments stirring each time until hot all the way through.
    2. Set up a steamer and add the prepared vegetables and cook until starting to lose their firmness.
    3. Gently fry the 4 eggs.
    4. To serve, place a base of steamed vegetables, top with the fried egg then drizzle with the peanut satay sauce.
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    Reviews in English (1)

    NancyeSmith
    1

    I can't wait to try this using The Vegg!! An amazing new man created egg for Vegans...  -  22 Jan 2017

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