A pastry primarily found in South Australia. I have one of these whenever I pass through the state, but now I have started to make them myself and wanted to share the recipe.
This recipe is easy, and taste just like the ones you buy in SA! I was raised in SA, and now live interstate. I always have at least one kitchener bun when I visit SA. So happy that I can now make my own. Can't buy them anywhere in NSW. Thank you so much for sharing. Is this better made with bread flour? Or just plain flour? - 19 Nov 2014
Easy to make and yummo - 27 Dec 2014
The recipe is great but nothing beats using a mock cream as the filling. The cream is the reason I buy them. I found a recipe in the Australian Women's Weekly Cookbook published in 1970 Pg 223 called "Fluffy Mock Cream" and it is just perfect. - 27 Dec 2014