Fridge Vegetable Soup

    Just before shopping day I like to get rid of all the vegetables in my fridge, especially the ones that are starting to sag by making a simple and adaptable soup.

    GourmetGirl

    1 person made this

    Ingredients
    Serves: 4 

    • Soup Base
    • 1 1/2 litres water
    • 1 packet of French onion soup mix
    • 1 onion, diced
    • 2 clove garlic, crushed
    • Example Leftover Vegetables
    • potato
    • carrot
    • celery
    • cauliflower
    • broccoli
    • green beans

    Directions
    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Soup Base: Put the water in a large saucepan on to boil. Add the French onion soup mix, fresh onion and garlic to create the soup base.
    2. Vegetables: Cut up the vegetables to about the same size, 1cm cubed. Do the longest cooking first, the shortest cooking last, adding each to the saucepan of boiling stock as you go. Serve when all vegetables are cooked to your preferred softness.

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