Miso and Tofu Soup

    Miso and Tofu Soup

    Be the 1st to save!
    20min


    2 people made this

    Miso soup is a great appetiser and easy to make from scratch. Watch this recipe being made in the Allrecipes Miso Soup Video.

    Ingredients
    Serves: 4 

    • 2 teaspoons instant dashi
    • 2 spring onions, sliced on the diagonal
    • 3 tablespoons miso paste
    • 1 tablespoon wakame seaweed, finely chopped
    • 100g silken tofu, cubed
    • 1 litre water

    Directions
    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Soak wakame for 10 minutes in cold water.
    2. Combine 1 litre water and instant dashi in a saucepan over medium heat. Bring to the boil, then add miso paste and whisk to dissolve. Add drained wakame and simmer for three minutes.
    3. Divide the cubed tofu between four serving bowls. Ladle in the miso soup then sprinkle with spring onion. Serve!

    Note:

    Some believe miso should not be boiled as it affects the flavour. If you feel this way, bring it to just below a simmer.

    Watch a video of it being made…

    Watch the Miso Soup Video!
    Watch the Miso Soup Video!

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate