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My Swiss German Nanna gave me this recipe - it's a yearly tradition to go down to the markets in summer and buy all the stone fruits to make this. It makes a lot of muesli so it's great to share with family.
This has no preservatives so only has a 3-5 day fridge life. I sometimes half the recipe which covers a week of breakfasts. You can swap out the strawberries with any other berry.