Watermelon Granita

    3 hours 10 minutes

    Perfect healthy and cold dessert for a hot summer day. Great way to do something different with a watermelon and get rid of the hassle of dealing with the seeds.


    2 people made this

    Serves: 8 

    • 2kg watermelon
    • 2 cups sugar syrup

    Preparation:10min  ›  Extra time:3hours freezing  ›  Ready in:3hours10min 

    1. Lightly blend the watermelon until broken up. Strain through a sieve into a large bowl to remove any seed remnants.
    2. Combine the watermelon juice with the sugar syrup and stir well.
    3. Tip the watermelon mixture into a shallow tray and put in the freezer until just set, about 3 hours.
    4. To serve break up the mixture and place in a chilled glass.

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