Share your recipes and get real time responses about your recipes, photos and reviews.
Already have an account? Sign In
This is called a curry for the flavour not the heat and is a great way to use up left overs from a roast of any meat really.
This recipe could be used with uncooked meat by flouring the meat and extending the cooking time to 1.5 to 2 hours.
Your review has been published
Your changes have been saved