Easy Tuna and Potato Croquettes
1 hour 10 minutes
A quick easy way to do a classic. There are no set ways to make these, I usually make them when we are at the end of a shopping period, and will add anything that is lying around..
1 person made this
Ingredients
Serves: 2
- potatoes
- tinned tuna
- corn (tinned, frozen or fresh)
- peas (frozen or fresh) tinned peas do not work well
- 1 egg
- bread crumbs
Directions
Preparation:30min ›
Cook:10min ›
Extra time:30min chilling ›
Ready in:1hour10min
- Peel and boil potatoes then mash.
- Drain tinned tuna, add to potato.
- Add peas and corn (broccoli and cauliflower work well too).
- Add egg.
- Add any seasoning, herb or spices to taste.
- Combine ingredients.
- Roll into short, fat sausage shapes.
- Roll in breadcumbs, place in fridge for 15- 30 mins.
- Deep fry until golden brown.
- Serve with fresh salad, or cous cous.
Tip
This recipes is open to so many variations.... any left over vegetables find their way into this recipe.
