Cinnamon Spiced Punch
Cinnamon Spiced Punch
This hot punch is great for an autumn party or a Christmas in July. It smells just as good as it tastes.
Ingredients
Serves: 16
- 2 oranges
- 8 whole cloves
- 1 1/2 litres apple juice
- 1 cinnamon stick
- 1/4 teaspoon ground nutmeg
- 4 tablespoons honey
- 3 tablespoons lemon juice
- 2 cups (500ml) pineapple juice
Directions
Preparation:10min ›
Cook:30min ›
Ready in:40min
- Preheat oven to 180 degrees C. Stud oranges with cloves, and bake for 30 minutes.
- In a large saucepan, combine the apple juice and cinnamon stick. Bring to the boil, reduce heat to medium and simmer for 5 minutes. Remove from heat and stir in the nutmeg, honey, lemon juice and pineapple juice.
- Serve warm in a punch bowl with the baked clove-studded oranges floating on top.
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Reviews (6)
Nice to have the choice of alcohol or not .. delicious without but Shaza & I added a small capful of Cointreau to our glasses !! Yum Yum Yum !!! - 03 Jul 2010
Used different ingredients. This punch was delicious. I had to double the recipe and ran out of pineapple juice so I added orange juice as well. Got 3 calls the next day for the recipe. This one is a keeper. - 29 Sep 2008
Yummy. Just right for the colder seasons. I added 2 cinnamon sticks. Highly recomended. - 29 Sep 2008
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