Cinnamon Spiced Punch

    40 minutes

    This hot punch is great for an autumn party or a Christmas in July. It smells just as good as it tastes.

    176 people made this

    Serves: 16 

    • 2 oranges
    • 8 whole cloves
    • 1 1/2 litres apple juice
    • 1 cinnamon stick
    • 1/4 teaspoon ground nutmeg
    • 4 tablespoons honey
    • 3 tablespoons lemon juice
    • 2 cups (500ml) pineapple juice

    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat oven to 180 degrees C. Stud oranges with cloves, and bake for 30 minutes.
    2. In a large saucepan, combine the apple juice and cinnamon stick. Bring to the boil, reduce heat to medium and simmer for 5 minutes. Remove from heat and stir in the nutmeg, honey, lemon juice and pineapple juice.
    3. Serve warm in a punch bowl with the baked clove-studded oranges floating on top.

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    Reviews in English (107)


    Nice to have the choice of alcohol or not .. delicious without but Shaza & I added a small capful of Cointreau to our glasses !! Yum Yum Yum !!!  -  03 Jul 2010


    Used different ingredients. This punch was delicious. I had to double the recipe and ran out of pineapple juice so I added orange juice as well. Got 3 calls the next day for the recipe. This one is a keeper.  -  29 Sep 2008


    this sooo fun to make and extremely easy, and everyone loved it (my husband and his friends added some vodka and liked it even more:-) but even i liked it (without the vodka) the pineapple juice make it taste sooooooooooo good, thank you!!!!  -  29 Sep 2008