Cinnamon Spiced Punch

Cinnamon Spiced Punch

13saves
40min


155 people made this

This hot punch is great for an autumn party or a Christmas in July. It smells just as good as it tastes.

Michele O'Sullivan

Ingredients
Serves: 16 

  • 2 oranges
  • 8 whole cloves
  • 1 1/2 litres apple juice
  • 1 cinnamon stick
  • 1/4 teaspoon ground nutmeg
  • 4 tablespoons honey
  • 3 tablespoons lemon juice
  • 2 cups (500ml) pineapple juice

Directions
Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Preheat oven to 180 degrees C. Stud oranges with cloves, and bake for 30 minutes.
  2. In a large saucepan, combine the apple juice and cinnamon stick. Bring to the boil, reduce heat to medium and simmer for 5 minutes. Remove from heat and stir in the nutmeg, honey, lemon juice and pineapple juice.
  3. Serve warm in a punch bowl with the baked clove-studded oranges floating on top.

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Reviews (6)

AngieW
by
0

Nice to have the choice of alcohol or not .. delicious without but Shaza & I added a small capful of Cointreau to our glasses !! Yum Yum Yum !!! - 03 Jul 2010

JENN_77
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0

Used different ingredients. This punch was delicious. I had to double the recipe and ran out of pineapple juice so I added orange juice as well. Got 3 calls the next day for the recipe. This one is a keeper. - 29 Sep 2008

JOEL LARSON
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0

Yummy. Just right for the colder seasons. I added 2 cinnamon sticks. Highly recomended. - 29 Sep 2008

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