Vietnamese Nuoc Cham Sauce

Vietnamese Nuoc Cham Sauce


39 people made this

Classic Vietnamese dipping sauce - it's great for dipping spring rolls, rice paper rolls and for serving with Lemongrass Beef Skewers.


Serves: 6 

  • 2 cloves garlic, minced
  • 1 teaspoon dried crushed chillies (or one fresh chilli with seeds, chopped)
  • 3 tablespoons caster sugar
  • 2 tablespoons lime juice
  • 4 tablespoons fish sauce
  • 225ml water

Preparation:5min  ›  Ready in:5min 

  1. In a medium bowl combine the garlic, chillies, sugar, lime juice, fish sauce and water. Mix all together, adjusting to taste.

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