A classic Chinese stir fry of vegetables in a soy and oyster sauce, served over Chinese egg noodles.
Used different ingredients. I read through this and thought it sounded more like a good place to start, rather than a recipe that can stand alone well. So I added more veggies, like carrots, pea pods, broccoli, water chestnuts, onions, and baby corn, then enhanced the flavour by adding minced ginger root, which I think really made the dish, not to mention took the emphasis off the nasty-smelling oyster sauce. And it turned out absolutely faboo!!! - 29 Sep 2008
Used different ingredients. it was a great recipe but when u go to serve it mix in oyster sauce other wise it tastes really plain - 29 Sep 2008
Very quick but surprisingly good..very good base recipe especially for the simple flavour. I've made it twice now, once as posted, and once juiced up a bit on spices...both were good. - 29 Sep 2008