Buttered Barramundi with Lemon
15 minutes
This is a quick and simple way to cook barramundi with two easy ingredients, butter and lemon; great option for kids without more exotic flavours.
40 people made this
Ingredients
Serves: 1
- 1 fillet barramundi
- 25g butter
- 1/2 lemon sliced
Directions
Preparation:5min ›
Cook:10min ›
Ready in:15min
- Make a pouch out of foil big enough to hold the piece of fish you have selected.
- Add the barramundi, butter and lemon to the foil pouch. Seal the pouch having removed all the air.
- Cook an oven preheated oven at 180 degrees C for 10 minutes. Serve in the foil or tip the fish and juices onto a plate to serve.
