Vegetarian Portobello Chilli

    (32)
    1 hour 10 minutes

    Meaty portobello mushrooms make a great addition to chilli beans. Adjust the chilli powder to your own taste if necessary.


    32 people made this

    Ingredients
    Serves: 6 

    • 2 tablespoons extra virgin olive oil
    • 2 medium onions, diced
    • 2 cloves garlic, chopped
    • 1 tablespoon chilli powder
    • 1/4 teaspoon ground cayenne pepper
    • 750g portobello mushrooms, cut into 1cm pieces
    • 420g can Italian-style diced tomatoes
    • 420g can red kidney beans
    • salt and freshly ground black pepper to taste

    Directions
    Preparation:15min  ›  Cook:55min  ›  Ready in:1hour10min 

    1. Heat the oil in a large heavy based frying pan over medium heat, and cook the onions until tender. Stir in the garlic, chilli powder and cayenne pepper, then add the mushrooms to the pan, and continue cooking, stirring frequently, for 10 minutes, or until tender.
    2. Add the tomatoes and beans to the pan, season to taste with salt and pepper, then reduce heat to low. Cover and simmer for 40 minutes.
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    Reviews and Ratings
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    (32)

    Reviews in English (27)

    by
    40

    I thought this was a really good beginning, GOURMETGUY. As did others, I added to it. More mushrooms (button), double the garlic, cumin and oregano, a can of pinto beans, a bit of tomato sauce and beef broth and some sauteed celery and green pepper made for one hearty and delicious chili-like mushroomy dish, which went really well wih Corn Muffins I (also from this site) and honey butter the first night. Served the leftovers atop buttered egg noodles, and that was good, as well. Thanks for the recipe.  -  26 Oct 2006  (Review from Allrecipes USA and Canada)

    by
    31

    After making a few modifications this turned out beautifully! I used one can each of kidney and black. TONS of garlic and the usual chili ingredients: carrots, celery and more tomatoes than it called for. I used quite a few more seasonings also, some cajun etc. and cooked it in a dutch oven iron skillet. Because of this I had to add more water at one point and ended up still cooking it for less than 40 mins (maybe 25? can't really remember). I also added ground turkey, though it didn't need it...the mushrooms were fantastic in it. Next time would add lots more! They made the chili!  -  26 Feb 2006  (Review from Allrecipes USA and Canada)

    by
    19

    This was very good, I did make a few changes - increased garlic to 5 cloves, added cumin, used black and kidney beans and plain diced tomatoes. I served it over whole wheat egg noodles and topped with sour cream and a little mozzarella, it was a hit! My boyfriend who is an avid meat eater didn't miss meat at all in it.  -  13 Sep 2007  (Review from Allrecipes USA and Canada)

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