Baby Pea Pate

    30 minutes

    This is a great vegetarian pate based on tinned baby peas. Serve on crostini for a colourful party nibble.

    14 people made this

    Serves: 12 

    • 1 egg
    • 3 tablespoons olive oil
    • 1 large onion, chopped
    • 2 cloves garlic, chopped
    • 20 thin wheat crackers
    • 50g walnuts
    • 400g tinned baby peas, drained
    • salt and freshly ground black pepper to taste

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Place egg in a small saucepan and cover with cold water. Bring water to the boil and immediately remove from heat. Cover and let egg stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
    2. Heat oil in a frying pan over low heat and add chopped onion. Cook, stirring occasionally until brown and tender. Add chopped garlic and sauté for 1 to 2 minutes. Remove the mixture from the frying pan and set aside to cool.
    3. In a blender or food processor, finely chop crackers and walnuts. Mix in peas and onion mixture. Add the egg and blend to a fine paste, adding water or oil if necessary to attain desired consistency. Season with salt and pepper.

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