Egg Bread

Egg Bread


1 person made this

This is a great breakfast or brunch to cook on the BBQ, especially if you have guests around and the kitchen frypan just seems too small to feed everyone.

Serves: 1 

  • 1 slice bread per person
  • 1 tablespoon oil
  • 1 egg per person

Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Cut a hole in the bread. This can be done with a biscuit cutter, glass or similar.
  2. Heat the hotplate to medium temperature then rub down with oil. Add the bread separately; slice and hole. Crack the egg into the hole.
  3. Cook until you can see the egg is firm on bottom; about 3 minutes. Flip the bread with the egg in it onto the other side to finish cooking; about 2 minutes. Serve. (Cook longer if you like your eggs to be hard in the middle).

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- Rated on - 30 Jan 2014

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