Egg Bread
(1)
15 minutes
This egg bread recipe is a great breakfast or brunch if you have a lot of guests. Easily made on a BBQ hotplate, too.
10 people made this
Ingredients
Serves: 1
- 1 slice bread per person
- 1 teaspoon butter
- 1 egg per person
Directions
Preparation:5min ›
Cook:10min ›
Ready in:15min
- Cut a hole out of the centre of the slice of bread using a biscuit cutter, knife or glass.
- Heat a fry pan over medium heat. Add the slice of bread, then place the butter in the hole, spreading it to cover the hole and around the sides.
- Crack the egg into the hole. Cook until you can see the egg is set on bottom; about 2 minutes. Flip onto the other side to finish cooking to your desired doneness, about 1 minute for a medium to hard yolk, less for a runny yolk. Serve.
Make on the BBQ:
To cook on a BBQ hotplate, bring the hotplate to medium temperature and rub down with oil before continuing with the recipe.
See it on my blog
Watch a video of it being made…
Egg in a Hole
