Egg Bread

    15 minutes

    This egg bread recipe is a great breakfast or brunch if you have a lot of guests. Easily made on a BBQ hotplate, too.


    10 people made this

    Serves: 1 

    • 1 slice bread per person
    • 1 teaspoon butter
    • 1 egg per person

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Cut a hole out of the centre of the slice of bread using a biscuit cutter, knife or glass.
    2. Heat a fry pan over medium heat. Add the slice of bread, then place the butter in the hole, spreading it to cover the hole and around the sides.
    3. Crack the egg into the hole. Cook until you can see the egg is set on bottom; about 2 minutes. Flip onto the other side to finish cooking to your desired doneness, about 1 minute for a medium to hard yolk, less for a runny yolk. Serve.

    Make on the BBQ:

    To cook on a BBQ hotplate, bring the hotplate to medium temperature and rub down with oil before continuing with the recipe.

    See it on my blog

    More outdoor cooking recipes from BushCook

    Watch a video of it being made…

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