Easy Chickpea Burgers
A chickpea burger is a good alternative. Slap them on at your next barby or fry them up for lunch or dinner.
Ingredients
Serves: 12
- 650g tinned chickpeas
- 1 onion, chopped
- 1 tablespoon dried thyme, or to taste
- salt and freshly ground black pepper to taste
- 3/4 cup dried breadcrumbs
- 2 eggs, beaten
- 4 tablespoons vegetable oil
Directions
Preparation:15min ›
Cook:14min ›
Extra time:1min ›
Ready in:30min
- Working in small batches, add the chickpeas to a blender or food processor and mix to a purée. Add onions, thyme, salt and pepper to the mixture and mix well. Mix in breadcrumbs and egg and blend. Form the chickpea mixture into burgers.
- Heat oil in a large frying pan over medium heat. Fry burgers until each side is golden brown 6-7 minutes each side.
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Reviews and Ratings
Global Ratings:
(54)
Reviews in English (41)
Used different ingredients. I added a tablespoon of tomato paste and morroccan spice, also some sesame seeds and a grated carrot just for a different flavour. - 20 Apr 2009
Something else. I used this recipe as a base. I added a tablespoon tomato puree, 2 garlic cloves, 6 drops extremely hot kiwifruit chili sauce (kaitati fire?) parsley and about teaspoon basil. It was also necessary to use more breadcrumbs. - 30 Jun 2010
I really liked this recipe. Its a great one to cook when i cant be bothered cooking!! Even my meat loving partner liked this one!!! - 08 Aug 2010