Blue Mountain Spinach Pie

    50 minutes

    This is a quick vegetable pie. The measurements are a little approximate. I've also had good luck substituting tofu for the cottage cheese and grated cheese.

    1 person made this

    Serves: 2 

    • 1 bunch spinach, washed and chopped
    • 1 capsicum, chopped
    • 2 onions, chopped
    • 1 cup cottage cheese
    • 2 eggs
    • fresh herbs to taste
    • grated ginger, to taste (optional)
    • crushed garlic, to taste (optional)
    • grated cheese, to top

    Preparation:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Place spinach, capsicum and onion into a baking dish.
    2. Make a puree of cottage cheese, eggs and herbs and pour over the raw spinach mixture. Cover with grated cheese.
    3. Bake in a 180 degrees C oven for 30-40 minutes.

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