Brazilian Carrot Cake

    55 minutes

    A super easy carrot cake to make - just blend all the ingredients in a food processor and bake! Top with chocolate icing for an extra treat.

    52 people made this

    Makes: 1 cake

    • 250ml vegetable oil
    • 400g caster sugar
    • 4 large eggs
    • 3 medium carrots, peeled and sliced
    • 300g plain flour
    • 1 tablespoon baking powder
    • Chocolate icing
    • 250ml milk
    • 1 tablespoon butter
    • 2 tablespoons honey
    • 100g cooking chocolate

    Preparation:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Preheat oven to 180 degrees C. Grease and flour a medium sized cake tin (20x30cm).
    2. In a blender or food processor combine the oil, sugar, eggs and carrots. Blend until smooth.
    3. Pour carrot mixture into a bowl and sift in the flour and baking powder. Mix well with a wooden spoon. Pour the cake mixture into the prepared cake tin.
    4. Bake in the preheated oven for 40 minutes. Let cool, remove from tin and ice.
    5. Chocolate Icing:

    6. Bring all ingredients to a boil over medium heat, stirring constantly. Lower the heat and cook for another 5 minutes, until the mixture thickens. Allow the icing to cool slightly, then pour over the cooled cake.

    Watch a video of it being made…

    Brazilian Carrot Cake
    Brazilian Carrot Cake
    Brazilian Carrot Cake
    Brazilian Carrot Cake

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    Reviews in English (24)


    I chose this recipe because I hate grating carrots plus I was time pressured it turned our beautifully. I only tweaked the recipe because I used cream cheese frosting no one complained it was too sweet excellent help for me it was for a community tea many thanks to Nina  -  13 Sep 2014  (Review from Allrecipes UK & Ireland)


    Followed recipe to the letter and found it very easy to make, with an enjoyable cake at the end of it , i will be making this again thanks for the recipe.  -  01 Jul 2014  (Review from Allrecipes UK & Ireland)


    Very easy to make and a nice, light carrot cake which makes a change from the usual recipes. The icing/topping was a little bitter with dark chocolate so I'm going to try a sweeter, milk chocolate next time - it was amazing warm with ice cream though! Son-in-law managed three slices of it in an afternoon so not all bad :-)  -  14 Jun 2014  (Review from Allrecipes UK & Ireland)