Brazilian Carrot Cake

    Brazilian Carrot Cake

    3saves
    55min


    25 people made this

    A super easy carrot cake which is made in the blender! Watch this recipe being made in the Allrecipes Brazilian Carrot Cake Video.

    Ingredients
    Makes: 1 cake

    • 250ml vegetable oil
    • 400g caster sugar
    • 4 large eggs
    • 3 medium carrots, peeled and sliced
    • 300g plain flour
    • 1 tablespoon baking powder
    • Chocolate icing
    • 250ml milk
    • 1 tablespoon butter
    • 2 tablespoons honey
    • 100g cooking chocolate

    Directions
    Preparation:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Preheat oven to 180 degrees C. Grease and flour a medium sized cake tin (20x30cm).
    2. In a blender or food processor combine the oil, sugar, eggs and carrots. Blend until smooth.
    3. Pour carrot mixture into a bowl and sift in the flour and baking powder. Mix well with a wooden spoon. Pour the cake mixture into the prepared cake tin.
    4. Bake in the preheated oven for 40 minutes. Let cool, remove from tin and ice.
    5. Chocolate Icing

    6. Bring all ingredients to a boil over medium heat, stirring constantly. Lower the heat and cook for another 5 minutes, until the mixture thickens. Allow the icing to cool slightly, then pour over the cooled cake.

    Watch a video of it being made…

    Brazilian Carrot Cake
    Brazilian Carrot Cake

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