Brazilian Carrot Cake

    AllrecipesVideo

    Brazilian Carrot Cake

    Brazilian Carrot Cake

    (59)
    55min


    27 people made this

    A super easy carrot cake which is made in the blender! Watch this recipe being made in the Allrecipes Brazilian Carrot Cake Video.

    Ingredients
    Makes: 1 cake

    • 250ml vegetable oil
    • 400g caster sugar
    • 4 large eggs
    • 3 medium carrots, peeled and sliced
    • 300g plain flour
    • 1 tablespoon baking powder
    • Chocolate icing
    • 250ml milk
    • 1 tablespoon butter
    • 2 tablespoons honey
    • 100g cooking chocolate

    Directions
    Preparation:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Preheat oven to 180 degrees C. Grease and flour a medium sized cake tin (20x30cm).
    2. In a blender or food processor combine the oil, sugar, eggs and carrots. Blend until smooth.
    3. Pour carrot mixture into a bowl and sift in the flour and baking powder. Mix well with a wooden spoon. Pour the cake mixture into the prepared cake tin.
    4. Bake in the preheated oven for 40 minutes. Let cool, remove from tin and ice.
    5. Chocolate Icing

    6. Bring all ingredients to a boil over medium heat, stirring constantly. Lower the heat and cook for another 5 minutes, until the mixture thickens. Allow the icing to cool slightly, then pour over the cooled cake.

    Watch a video of it being made…

    Brazilian Carrot Cake
    Brazilian Carrot Cake
    See all 12 recipes

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    Reviews and Ratings
    Global Ratings:
    (59)

    Reviews in English (15)

    0

    - Rated on  -  18 Feb 2017

    by
    6

    I chose this recipe because I hate grating carrots plus I was time pressured it turned our beautifully. I only tweaked the recipe because I used cream cheese frosting no one complained it was too sweet excellent help for me it was for a community tea many thanks to Nina  -  13 Sep 2014  (Review from Allrecipes UK & Ireland)

    by
    6

    Followed recipe to the letter and found it very easy to make, with an enjoyable cake at the end of it , i will be making this again thanks for the recipe.  -  01 Jul 2014  (Review from Allrecipes UK & Ireland)

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