Chinese Crab and Beansprout Omelettes

    40 minutes

    Quick and easy crab omelettes, just combine all the ingredients and fry! Serve with white rice and oyster sauce.

    lucky

    New South Wales, Australia
    1 person made this

    Ingredients
    Serves: 4 

    • 200g tinned crabmeat, drained
    • 8 eggs, beaten
    • 90g beansprouts
    • 2 tablespoons cornflour
    • 2 spring onions, finely chopped
    • 1cm fresh ginger, peeled and grated
    • 1 clove garlic, crushed
    • 2 teaspoons dry sherry
    • 1 tablespoon soy sauce
    • 1/2 cup vegetable oil, for cooking
    • oyster sauce to taste

    Directions
    Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Combine the crabmeat with all the other ingredients except vegetable oil and oyster sauce.
    2. Heat 2 tablespoons oil in a wok or frying pan, pour in 1/4 cup omelette mixture and cook until just set. Turn the omelette and cook a minute more.
    3. Place on warm serving plates in a low oven while cooking remaining omelettes. Serve with oyster sauce on the side.

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