Chinese Crab and Beansprout Omelettes

Chinese Crab and Beansprout Omelettes


1 person made this

Quick and easy crab omelettes, just combine all the ingredients and fry! Serve with white rice and oyster sauce.

lucky New South Wales, Australia

Serves: 4 

  • 200g tinned crabmeat, drained
  • 8 eggs, beaten
  • 90g beansprouts
  • 2 tablespoons cornflour
  • 2 spring onions, finely chopped
  • 1cm fresh ginger, peeled and grated
  • 1 clove garlic, crushed
  • 2 teaspoons dry sherry
  • 1 tablespoon soy sauce
  • 1/2 cup vegetable oil, for cooking
  • oyster sauce to taste

Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

  1. Combine the crabmeat with all the other ingredients except vegetable oil and oyster sauce.
  2. Heat 2 tablespoons oil in a wok or frying pan, pour in 1/4 cup omelette mixture and cook until just set. Turn the omelette and cook a minute more.
  3. Place on warm serving plates in a low oven while cooking remaining omelettes. Serve with oyster sauce on the side.

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